聖皮埃爾Groupe

2022年10月28日

來源:皮埃爾Groupe墨西哥城——Grupo Bimbo SAB de簡曆已經獲得了聖皮埃爾Groupe聯合Kingdom-based貝克溢價brioche-style產品越來越多的出現在美國。事務是在女人的第三季度的財務業績報告中披露。聖皮埃爾的產品包括蛋糕麵包、蛋糕百吉餅和蛋糕子卷。專業產品包括巧克力蛋糕麵包,牛角麵包,巧克力和榛子卷縐,蛋糕華夫餅幹和蛋糕肉桂轉折。該公司表示,其業務的靈感來自於巴黎的咖啡館文化與“質量和愛的激情好蛋糕,糕點,煎餅和華夫餅。“該交易的條款沒有透露,女人高管分享公司或收購的進一步信息在一個10月27日與投資分析師的電話會議上,除了說,交易關閉的最後幾天第三季度(截至9月30日)。猜測什麽樣的潛在銷售聖皮埃爾自從夏天。BusinessLive,媒體品牌的PLC在英國,7月說該組織是“權衡£200全部或部分出售”,哈裏斯·威廉姆斯,投資銀行業務總部位於裏士滿,弗吉尼亞州評估戰略選擇。總部在曼徹斯特,英格蘭,聖皮埃爾•皮埃爾Groupe出售其產品在貝克街和保羅好萊塢的品牌。廣泛的聖皮埃爾下烤食品銷售品牌,包括麵包,切片麵包、法式薄餅和羊角麵包。 The products are known for their soft texture and “gentle sweet taste,” the company said. A UK brand, Baker Street’s product lineup includes sliced bread, buns, and soft rolls as well as specialty products such as rye bread and stollen. Under the Paul Hollywood brand, the company sells par-baked rolls. The brand is named for Paul Hollywood, an English celebrity chef who has been a judge on the television show “The Great British Bake Off” since 2010. St. Pierre Group was established in 1986 as Carrs Foods, a producer of private label baked foods that also sold products under the St. Pierre brand. For a time beginning in 1992, Carrs became a subsidiary of Harry’s, a family-owned baking business in France. The company’s current chairman Jeremy Gilboy joined Carrs Foods in 1997 as finance and operations manager. Seven years later Paul Baker joined the company as technical director. Mr. Gilboy and Mr. Baker acquired the business in 2004 in a management buyout and transformed the company from a supplier of private label cakes into a baker of premium branded products. The company began exporting its products from the United Kingdom in 2011, first to Australia. It exited that market three years later, but Mr. Baker started to explore opportunities in the United States beginning in 2012. The company launched in the US market in 2014, offering 10 products in the Midwest. Carrs expanded up and down the East Coast in 2016 and became a national brand in 2017. According to the St. Pierre Groupe, Carrs enjoyed rapid growth during this period, with annual sales climbing to £20 million in 2012 to £69 million in 2018. In 2020, the company became the largest brioche brand in the United States. A year later, the company changed its business name to St. Pierre Groupe and received an £8 million capital investment from Lloyds Bank Business Growth Fund (BGF). The company’s sales topped £100 million globally in 2021, St. Pierre said. The company’s US sales at retail nearly quadrupled between 2018 and 2021 to $130 million from $34 million. It opened its first US office in 2021 in Cincinnati. St. Pierre said it has experienced shortages of sunflower oil because of the conflict in Ukraine, a major source for the product. St. Pierre said in certain cases alternative ingredients are being used as a substitute. Grupo Bimbo has acquired numerous specialty baking businesses in recent years operating in the United States. In January 2020, Bimbo purchased the Lender’s Bagels business from Conagra Brands, Inc. In July 2021, the company acquired Emmy’s Organics, a maker of ultra-premium organic cookies.