設計酒店

2022年9月7日

來源:柏林設計酒店——繼最近推出《品味與場所:設計酒店》一書之後，這個引領潮流的品牌還出版了藝術印刷係列，抓住了這本書對食物的廣泛而包容的探索。這是Design Hotels第一次推出深受喜愛的年度書籍，專注於一個主題:深入研究食物的整體連通性及其在有目的的旅行中不可或缺的作用。這本書附帶的藝術印刷係列突出了兩張照片，它們來自兩個最受啟發的美食故事，捕捉了一道菜的精髓及其情感紐帶，從食材開始，擴展到社區和更廣闊的世界。《Taste and Place》的第三章“本土的”(“indigenous”)重點介紹了采用超本土化方法生產的酒店，包括翁布裏亞(Umbria)的Rastrello，它被900棵橄欖樹包圍。隨附的藝術版畫也被命名為“土生土長”，是攝影師Vivek Vadoliya拍攝的一幅豐富的靜物畫，他捕捉到了翁布裏亞收獲季節的簡單豐富。用自己的雙手播種、培育、采摘和保存一種單一的食材，比如橄欖，可以重新建立與當地農產品和風味的聯係，這種聯係隻有在那個時間和地點才能體驗到。第二幅“藝術版畫”是莫林·埃文斯(Maureen Evans)對瓦哈卡烹飪的頌歌，出自第七章“帶著敬畏”。這張照片由泰莎·沃森(Tessa Watson)設計，使用粗糙的紋理和光線來慶祝平凡和非凡，突出了即使是新鮮下蛋這樣普通的東西，也在飼養和使用牲畜和農產品的方式上與文化和曆史進行了對話。總而言之，正如屢獲殊榮的作家兼攝影師尼古拉斯·吉爾(Nicholas Gill)所說，這兩幅作品體現了“味道是生活的，是一個時間和地點的呼吸記錄”。“每一種味道都能感覺到。 We ingest their history. They become a part of us.” Featuring stories from Design Hotels members, including Rockhouse Hotel in Jamaica, Bursa Hotel in Ukraine, and Satoyama Jujo in Japan, Taste and Place: The Design Hotels Book reveals how the ecosystem of a hotel seen through the lens of food provides a perfect microcosm to better understand bigger systematic changes. From regional terroir through the kitchen to the community that connects us, the book uncovers a plethora of topics spanning social engagement and respect for cultures and ingredients, as well as rethinking food waste and big-picture hospitality. The two Art Prints, which work as stand-alone artworks or as a poetic diptych, are available in A0 (€195) and A2 (€95) sizes with blind embossing on museum-quality, 290g/sqm paper made of 90 percent bamboo fibres and are printed in Germany. Purchase the Art Print Series here , and Taste and Place: The Design Hotels Book here (€59.90). About Design Hotels Design Hotels™ represents and markets a curated selection of over 300 independent hotels in more than 60 countries across the globe. More than a collection of hotels, the company is a collection of stories. Each property reflects the ideas of a visionary hotelier, an "Original", someone with a passion for genuine hospitality, cultural authenticity, thought-provoking design and architecture. Each "Original" stands for the individual, aesthetic and service-driven experience that his or her hotel provides. In 2017, Design Hotels™ launched Further, a traveling laboratory for experiential hospitality that transforms hotels across the globe into temporal hubs of thematic exploration. The mission behind Further aligns with the values of the future-facing Promad, a new generation of traveler embracing progressive travel and global nomadism. First identified by Design Hotels™ in collaboration with leading futures consultancy The Future Laboratory, the purpose-driven, self-actualizing Promadic movement is set to shape the future of hospitality. Founded by Claus Sendlinger in 1993, Design Hotels™ offers its members insightful travel industry knowledge, from market trend consultancy to international sales representation. The company has its headquarters in Berlin and branches in London, Los Angeles, New York and Singapore. In 2019, Design Hotels™ joined forces with Marriott Bonvoy, enabling its member hotels to have both a greater and more selective reach while offering its Community the benefit of the industry's leading loyalty program. Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com , and for the latest company news, visit www.marriottnewscenter.com . In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram .