2022年11月18日

傳統上,印度和巴基斯坦社區在芝加哥定居在德文郡大道西羅傑斯公園。但連續幾代人住在郊區,更確切地說在摩托羅拉和內伯威爾市。NBC 5的食物人史蒂夫Dolinsky發現自己本周Woodfield商場附近,他特別喜歡吃一雙盤子。南印度菜主要是素食者,而在北方你會看到可口的米飯雞肉或山羊。有鏈在摩托羅拉,你會發現,和下次你喜歡dosa醫生或印度比爾亞尼菜。豐盛的,菜裏經驗豐富的醬汁和傳統素菜吸引各種各樣的食客Bawarchi印度比爾亞尼菜,國際連鎖的前哨站,位於一個摩托羅拉的購物中心。同名的食材,完全複雜和具有深度的味道,和任何經驗豐富的印度菜。“我們煮不同的層。飯,雞,我們增壓的印度比爾亞尼菜至少55分鍾到一個小時,“說Bidyut Shome,所有者。首先,水煮沸豆蔻、丁香、八角茴香、薄荷和月桂葉,最後緊張。 Then buckets of basmati rice are added to the water, cooked for just a few minutes. On either side of the huge pot: goat and chicken, marinated overnight in peppers, spices, ginger-garlic paste and yoghurt. The layering process begins just minutes after the rice begins to cook, thanks to giant colanders. “Less cooked rice on the bottom, then comes the meat – either chicken or goat – then fried onions, mint leaves, fresh cilantro then some cooked rice on top,” he said. declared. Ghee – or clarified butter – is sprinkled on top of the rice, then more mint leaves and milk that has been infused with saffron, turning it into a harvest orange, added in a deliberate circular pattern. Finally, handfuls of fresh cilantro, before the jars are tightly sealed with aluminum foil to cook for an hour. Another standout – the Masala Dosa. A hard dish not to like, but even more so if you are a vegetarian. “It’s a South Indian dish and it’s a bit like a pancake, with potato stuffing; it is made from the white lentils – we mix it, we grind it – we make a paste out of it,” Shome said. Spread thinly on the flat top, the red chilli is brushed on top, then a dollop of Mysore powder and usually, a garnish of well seasoned cooked potatoes. After a minute or two, the dosa is rolled up. “It’s a very artistic style, the way you do it,” he said. Shome says that like many Indian dishes, you simply use your hands to tear off a piece and dip it into the peanut or tomato chutneys, or even the soup-like sambar. “It brings a bit more extra flavor when you eat it with your hands,” Shome said. Don’t forget a chai masala or a sweet mango lassi to drink. Plus, if you fancy trying some home cooking, there’s an Indian grocery store and butcher shop right next door. Here’s where you can go: Bawarchi Biryanis