2015年8月18日,

這取決於你住在哪裏你朋友的電子郵件地址您的電子郵件地址請注意:我們不存儲您的電子郵件地址(es),但你的IP地址會被記錄以防止濫用這個功能。請閱讀我們的法律條款和政策同樣的兒童食物受歡迎的快餐連鎖店被發現含有不同程度的鹽在不同的國家,活動家說,表明公司可能會降低水平,如果他們想。活動家說啟示表明公司可能會降低水平,如果他們想。鹽與健康研究世界行動(洗)發現,在哥斯達黎加肯德基兒童套餐包含18個茶匙的鹽比同一餐在英國。分析孩子的膳食在快餐店出售在37個不同的國家還透露,十個裏有八個餐包含每份超過1克鹽。的最大推薦食鹽攝入量四到六歲的兒童每天3 g,同時為7到10歲是5克。任何年紀應該吃每天不超過6克鹽。英國的表現好於大多數國家,漢堡王的孩子吃漢堡和薯條含有1.06克鹽,地鐵的孩子Pak土耳其包含1 g的子,相比,芬蘭(2.54克)和德國(1.5 g)。也是最低級的所有肯德基爆米花掘金和炸薯條,這以每份0.9克鹽,而麥當勞的麥樂雞開心樂園餐也有最低的0.78 g。最高的銷售水平這些餐廳被發現在哥斯達黎加的5.34 g和麥當勞肯德基在土耳其2.4 g。 Wash said that too much salt in childhood habituates youngsters to the taste of salt, and puts up blood pressure, which leads to strokes and heart failure. The group is calling for all food manufacturers to universally reduce the salt content of their products, to help achieve the target of 5g salt a day. Nutritionist and international programme lead at Wash, Clare Farrand, said: "The fact that these fast food chains are able to produce less salty children's meals in some countries means they can do the same in all countries, and should immediately. "All children, regardless of where they are from, should be able to enjoy the occasional meal out, as a treat, without putting their health at risk. "