Purfresh

2022年3月30日

葡萄酒行業顧問的廣告海沃德,CA -(2022年3月29日)——Purfresh酒,Ag-Tech公司應用臭氧(O3)技術,以提高葡萄酒質量和保存葡萄暴露於煙霧從森林大火,Tastry,領先的感官科學公司,合作減輕煙汙染損害葡萄。這種夥伴關係將為更有效的增值釀酒師,可持續和安全行業的未來。Purfresh pre-crush酒使用O3技術治療酒葡萄。在濃度測量和監控,O3氣體治療提高花青素水平,圓的丹寧酸,並去除細菌、黴菌、農藥,從葡萄皮和煙霧汙染,前發酵。治療改善葡萄酒的期望特征,消除煙分子,允許將它們加工成酒沒有煙味和香味,呈現一個酒賣不掉的。Tastry然後使用先進的化學、機器學習、人工智能和專有的預測成功治療葡萄酒市場上執行。“在過去的幾年裏,我們有幸與非凡的釀酒師為了評估各種方法的療效要矯正smoke-taint的影響,“懷中Axelsson說Tastry的創始人兼首席執行官。“與大多數方法,Purfresh葡萄園酒解決方案解決了問題而不影響釀酒操作和是唯一的解決方案我們已經評估,提供了額外的好處以外的水果有意義的減少smoke-taint化合物。“Tastry人工智能(AI)平台解碼未經處理和對待葡萄酒Purfresh酒的客戶收成給釀酒師改進對葡萄酒的口感,香味,通過科學數據和紋理。Tastry的AI已經證明了葡萄酒Purfresh對待葡萄酒的技術執行比未經處理的關鍵消費者概況偏好鍾形曲線地區的葡萄酒。“Purfresh葡萄酒認為Tastry為釀酒師提供額外的畫筆的顏色處理時評估的質量和葡萄酒的消費者偏好方麵,和整體了解葡萄酒的風味化合物和比率,“基督教DeBlasio Purfresh葡萄酒創始人兼首席執行官說。 “Tastry takes on the role of a skilled conservator, helping to deliver works of art and to understand how consumers will perceive the treated wines. It is an ideal partnership for our aligned missions to serve the wine industry.” To support wineries, Tastry is offering reduced pricing on all smoke marker analyses and related services. To learn more, and to hear about how Tastry is improving outcomes with its winery clients, visit us at WiVi 2022 or contact us at [email protected] . ABOUT PURFRESH WINE Founded in 2020, Purfresh Wine’s O3 technology improves winemaking and wine quality and saves harvests. Our patented technology enhances fermentation to impact quality, taste, color, ripening, and stability. It also removes smoke taint caused by wildfires. For more information, visit purfreshwine.com . ABOUT TASTRY Tastry was founded in 2016 with the understanding that each individual palate is as complex as a fingerprint. Powered by a proprietary chemistry methodology and revolutionary AI technology, Tastry is able to track and predict consumer preferences for products even before they hit the shelves. Through online and retail technology solutions, Tastry is rapidly democratizing the process of purchasing and selling wine to help wineries grow, streamline shopping experiences, and provide consumers with their favorite wines every time. Tastry’s patented computational blending process predicts consumer product scores with over 92% accuracy, connecting businesses to the data that powers human senses. Since its inception, Tastry technology has been applied by over 150 wineries and retail clients to transform the way they bring products to market. Learn more at tastry.com . Advertisement