羅氏兄弟。

2023年2月17日,

照片:常綠芝加哥——艾米麗教師夾心餅業務開始prepartum追求方便,她的家人有益健康的食品。lawyer-turned-entrepreneur發起了常綠的大流行,和品牌已經擴展到數百名專業和自然的雜貨店。最近招聘銷售總監,刷新包裝和新產品,女士教師準備一年的增長。常綠市場的微型華夫餅幹用粗糧,沒有精製糖或奶,和味隻有水果、蔬菜、堅果或香料。核心陣容包括香蕉花生醬,混合莓杏仁、南瓜和胡蘿卜,南瓜和山核桃。最新增加包括薑餅,加入日期糖漿,肉桂,生薑、胡椒、肉豆蔻和丁香;巧克力和西葫蘆,加了蜂蜜,可可粉和肉桂;和蘋果和肉桂,加蜂蜜。“蘋果和肉桂,我們從新的開始,蘋果丁,我們在烤箱烤焦糖蘋果派的味道,我們把那些拌入麵糊,“教師女士說。“新口味堅持我們授權的幾個真實的成分。” Packaged in resealable pouches, the waffles are sold in approximately 600 retail outlets, including Sprouts Farmers Market, Whole Foods Market, Bristol Farms, Roche Bros. and others. “We’re looking to really scale that up this year,” Ms. Groden said. Earlier this year, industry veteran Ryan Youngman joined the team to lead sales efforts. “He has been in the industry for 30 years and has seen all sides,” Ms. Groden said. “We were really intentional about bringing somebody on who has an incredible knowledge base to support me as a founder and the ability to help us scale going forward. I’m very excited about this next chapter.” Ms. Groden plans to bring the Evergreen brand into new categories and expects to offer a first taste of a forthcoming product line at Natural Products Expo West, March 8-11 in Anaheim, Calif. Enjoying this content? Learn about more disruptive startups on the Food Entrepreneur page.