2023年6月22日

2023年6月22日發布CPP-LUXURY 0克拉裏奇飯店,經典的啟發,但當代英國餐館——這將完全開放9月-現在是在房子的酒店,在真正的克拉裏奇風格,與廚師Coalin芬恩去廚房。它以前被稱為克拉裏奇飯店20多年前的事了。就像克拉裏奇本身就會吸引倫敦市民和遊客。克拉裏奇飯店是開放的早餐、午餐和晚餐的菜單由愛爾蘭出生的芬蘭人曾經在Inverlochy城堡,戴維斯和小溪和素描。經典菜式的啟發,增強與現代轉折,展示最好的本地采購原料。從廚房的引人注目,marble-framed門,開始包括蕎麥煎餅、滿載soubise奶油,鬆露醬、鬆露片和多塞特和歐芹和帕爾瑪croute蝸牛。燒蘿卜串在自製的幹燒伊燉,含有辣根。電源,菜由整個野生大菱grenobloise分享,洋薊ameraucana品種,烤本地龍蝦碎澤皇室成員和醬Americaine。夏季甜品包括與可可樹莓奶酪和巧克力蛋奶酥酸nib冰淇淋。一組全奶酪都伴隨著櫻桃酸辣醬和李子餅幹。 The restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s art deco design heritage. A contemporary colour palette is complemented with Calcutta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps, in the style of art deco architect Joseph Hoffman, add a sense of true glamour to the space. The restaurant’s distinctive art deco starburst skylights were designed by Guy Oliver and artwork has been chosen from Claridge’s private collection, with pieces from Sean Scully, Guggi, Richard Gorman and two new bespoke commissions by Brian Clarke. Davies Street offers access to an alfresco terrace stretching the length of the hotel. An art-filled private dining room features a playful take on panelling by next gen artist Sam Wood. The high-gloss tortoiseshell bar within Claridge’s Restaurant is the perfect Mayfair spot to order an aperitif or classic seasonal cocktail. Heroes include the Ambre Highball – a white wine spritzer with notes of stone fruit – and the Peach Piquant mixed with tequila and mezcal. Claridge’s Restaurant will be fully open in September. It is currently open with limited hours and availability. Claridge’s Restaurant is open for breakfast Monday to Sunday, lunch Wednesday to Sunday, and dinner Wednesday to Saturday. Claridge’s Restaurant (London) Follow us